Organic blend of turmeric, himalayan salt, paprika, coriander, black peppercorn, garlic, onion, parsley, mustard and celery seed.
Blended in Canada
Blended in Canada
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Himalayan Salt - light pink, coarse
Himalayan salt is comprised of 85% sodium chloride and 15% natural minerals like calcium, chloride, iron, magnesium, phosphorus and potassium.
It is a healthier and natural alternative to the salt commonly known as “table salt”. Table salt is 97.5% sodium and 2.5% additives and the processed product of “purification”, which involves a heating process which depletes salt of its natural minerals and nutrients and alters the chemical structure and involves the use of aluminum, ferro cyanide and bleach, with anti caking compounds added so it will easily pour from a shaker.
Product of Pakistan
Turmeric - organic, powder
A bright yellow spice that comes from the rhizome of a plant in the ginger family. It is sometimes available fresh, but is usually sold dried and ground, in powder form. Turmeric has anti-oxidant properties which is why it has long been an Indian home remedy for many illnesses.
Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes. Turmeric also gives chutneys and pickles (such as piccalilli) their distinctive yellow tinge. It has a slight peppery aroma and a musky taste.
Product of India or Madagascar
Peppercorn - black, whole
Black pepper is the world's most traded spice and one of the most common spices added to cuisines around the world and is native to south India.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and contains a single seed.
Product of India or Sri Lanka